THE WESTGROVE HOTEL & CONFERENCE CENTER

Finger Food, Fork Food and Canapés

Finger Food Menu 1

Crispy Chicken Goujons served with a Garlic Dip
Cocktail Sausages drizzled in Honey & Sesame
Mini Vegetable Spring Roll, Sweet & Sour Sauce
Selection of Cocktail Sandwiches
€12.95 per person

Finger Food Menu 2

Crispy Chicken Goujons served with a Garlic Dip
Cocktail Sausages drizzled in Honey & Sesame
Mini Vegetable Spring Roll, Sweet & Sour Sauce
Prawns wrapped in Filo Pastry, Chilli Jam
Mushrooms flavoured with Garlic & Chive Mayon
€15.95 per person

Finger Food Menu 3

Selection of Sandwiches
Smoked Salmon on Brown Bread with an Ailoi Sauce
Mini Rare Beef with Horseradish Mayonnaise
Dill Flavoured Shrimp in a Savoury Tartlet
Fresh Native Oyster served on Crushed Ice
€17.95 per person

Fork Buffet Menu 1

Spicy Thai Chicken Curry, scented with lemon grass and coconut milk ginger and spring onion rice

Julienne of beef in a creamy stroganoff sauce served with saffron rice

Strips of beef in blackbean sauce With egg noodles scented with chili oil

Chicken fillet, oyster and button mushrooms and roasted peppers in a light cream veloute savoury rice

All dishes served with a selection of salads: Coleslaw, potato salad, mixed leaves with balsamic dressing, tomato and cucumber, pasta with sun-dried tomatoes and black olives

Selection of chef’s desserts

€26.00

Gala Evening Buffet

€55

Braised Lamb Shanks slow cooked in Tomato & Red Wine
Roast Breast of Chicken filled with Smoked Salmon, tarragon & Ginger sauce
Baked Fillet of Cod, Parmesan & Herb Crust with a Tomato & Basil Sauce
or

Whole Suckling Pig, Apple & Apricot Stuffing
Breast of Chicken wrapped in Bacon, Wild Mushroom Sauce
Homemade Beef Burger, Shallot & Garlic Gravy
or

Breast of Chicken with Lemon Grass & Coconut Milk
Baked Salmon Fillet, Prawn & Dill Mousse with Saffron & Shallot Sauce
Pan Fried Baby Fillet of Beef, Spinach & garlic, Smoked Bacon Jus

All served with
Savoury rice, baked potato, sour cream, baby potatoes, parsley butter

Cold selection

(choose one fish and one meat dish from the following to go with the hot selection above)

Whole dressed salmon
Fingers of salmon, aioli sauce
Smoked salmon & prawn

Roast turkey and cranberry relish
Baked ham and mustard sauce
Roast sirloin of beef with horseradish sauce

All served with a selection of salads
Coleslaw, potato salad, pasta and pesto, feta cheese with black olives, mixed leaves salad Waldorf salad, broccoli & garlic almonds, Orzo & Parmesan

Desserts

Exotic fruit salad, croque en bouche, chocolate & orange tart, meringue with creme chantilly & strawberry, mixed berry cheesecake Served with a selection of compotes & sauces

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